This easy Brie, Apple, and Honey Crostini is SO easy and party goers always ooh and ahh over it. I always love watching my friends and family take a bite for the first time. It is one of those recipes where people close their eyes and say: wow, yum, mmmm, so good, amazing, and some even make weird noises, which is kind of awkward at a party, but this crostini is THAT good! And they love it even more when they find out how easy it is to make!
The Brie, Apple, and Honey was the perfect start to our holiday feast! Everyone loved it. And let me tell you, when a group of bloggers makes a holiday meal, you leave very full and very happy. I was amazed by all of the creative and delicious dishes. I wish we could make dinner together every night!
This easy Brie, Apple, and Honey Crostini is the perfect holiday appetizer. It takes about 15 minutes to make and your guests will be raving about it until the next holiday season. Add it to your holiday menu NOW!
1 baguette cut into 1/2 inch slices
1 jar Private Selection apple butter
6 ounces brie I use Murray's brie
2 large apples
Squeeze of fresh lemon juice
1/2 cup candied pecans chopped
Honey for drizzling over crostini
Preheat the oven to 375 degrees F. P
Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.