This Iced Coconut Matcha Latte is the perfect antioxidant-rich drink that will make your mornings so much better. It's packed with amazing coconut flavor, creamy and cooling, incredibly healthy and completely ADDED SUGAR-FREE. Vegan. Dairy-free.
This Iced Coconut Matcha Latte is super easy to make. You really don’t need any fancy bowls, whisks or scoops – although it’s cool to have a matcha making set. So if you have a set, use it, if not, a simple shaker will do the job nicely.
1/4 cup water hot
1 teaspoon virgin coconut oil
1/2 teaspoon vanilla exctract
2 teaspoon matcha green tea powder sifted
3/4 cup coconut milk warmed
1 tablespoon pure maple syrup or honey, optional
If using a matcha set: Sift the matcha powder into the bowl using a fine mesh strainer or sifter. Add the hot water and whisk with the bamboo whisk in a "w" shape until frothy and well mixed.
If using a shaker: Place matcha powder in a shaker. Add the hot water, close the lid and shake it until frothy and well mixed.
Put warm coconut milk in a glass jar with lid. Add coconut oil, vanilla and honey or syrup if using. Shake well.
Fill the glass with ice to 2/3 full. Pour in the coconut milk. Slowly pour in the matcha green tea mixture. Stir so it all combines and gets cold.